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Debbie Ridgway

General Manager/Owner

Aaron Seddon

Operations Manager/Owner


Lee Cowie
Executive Chef

Mac Beauchamp
Sous Chef

Myles Murphy
Junior Sous Chef

Neil Macpherson
Chef Di Partie

Mary Maynard
Line Cook

Carlene Douglas
Apprentice Chef


Contemporary International Haute Cuisine, Craft Cocktails & Fine Wines

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Welcome to the Dove Restaurant. Housed in a recently renovated historic West Indian cottage in the very heart of Road Town, Tortola. The Dove Restaurant offers a casual fine dining experience that is a 'must try' when visiting the British Virgin Islands. 

Sip on perfectly blended craft cocktails on the patio under the mango tree. Or take in the ocean breeze on the upper deck next to The Dragonfly Lounge 'at the Dove', before moving down to our chandelier-lit dining room for dinner.

Our contemporary cuisine is truly world class. The seasonal menu showcases creatively delicious dishes featuring the finest, internationally sourced ingredients alongside fresh, local produce.  We offer an elegant à la carte dining experience in our intimate, air-conditioned dining room. Or small plates in the form of our delightful bar snacks, to be enjoyed on one of our many covered patios. The Dove has excellent options on both menus that are sure to please.

Our extensive wine list allows you to select your favorite varietal and perfectly pair your wine with whichever dish you choose. Our well-stocked cellar ensures a wine for every palate.

Upstairs, The Dragonfly Lounge ‘at the Dove’ is the perfect place to meet friends, enjoy a cocktail or wait for your ferry (right across the road) in a sumptuously stylish, old-world environment. Serving up inventive libations, happy hour specials, and light bites. We feature our own home-grown herbs and home-made syrups and infusions in our exquisitely crafted cocktails. 

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The Restaurant & Bar

Ruby Jinks
Front of House Shift Manager

Glen Massey

Luan Niemandt

Lyndsay Vos

Akil Anthony

Sheverne George

Shian George

Dale Clarke
Bar Supervisor

Teresa Mota Rambaldes