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—  LUNCH  —

Modern dishes that capture the flavors of the season

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—  Burrata Cheese Salad
Medley of Tomatoes, Cress, Pistachio Pesto, Cucumber, Tomato Gel, Red Onion, Pickled Mustard Seeds, Crispy Shallots

—  Beef Tartar  —
Truffle Oil, Radish, Kewpie, Fried Capers, Diced Shallots, Served with Brioche

—  Salmon Crudo  —
Thinly-Sliced Salmon, Ponzu Yuzu Dressing, Fried Capers, Kewpie Mayo

—  Dove Roll  —
Crabstick, Cucumber, Tobiko & Avocado, Topped with Salmon, Spicy Mayo & Eel Sauce

—  Dragonfly Roll
Tempura Yam, Zucchini, Avocado, Cucumber, Cream Cheese & Alfalfa, Topped with Wakame


—  Chopped Green Salad $19  —
Chargrilled Broccoli, Cauliflower, Kale, Green Beans, Spinach, Squash, Zucchini Ribbons, Quinoa, Hummus, Avocado, Mixed Seeds & Dried Cranberries with Harissa Dressing Add: Chicken $6 Add: Shrimp $9 Add: Snapper $9

—  Endless Summer Salad $18 —
Pickled Red Cabbage, Spring Leaves, Roasted Beetroot, Medley Potatoes, Pomegranate Dressing, Orange Segments, Tamarind Balsamic Glaze, Pistachio Dust
Add: Chicken $6 Add: Snapper $9 Add: Shrimp $9

—  Chicken Haloumi Salad  —
Moroccan Spiced Chicken, Israeli Couscous, Grilled Asparagus, Blistered Cherry Tomatoes, Romaine Lettuce, Avocado, Red Onion, Zesty Lemon Dressing

—  Moules Frites  —
Full-Shell Mussels in Garlic & Lemon Beurre Blanc Sauce with Hand Cut Fries


—  Korean Rice Bowl $10 —
Steamed Rice, Sambal Oelek, Green Salsa, Fried Egg, Parmesan, Crispy Dried Shallots Add: BBQ Pork Belly $9 Add: Shrimp $9 Add: Char-grilled Veg $6

—  Fish and Chips —
Local Snapper, Beer Batter, Hand Cut Fries, Wasabi Pea Smash, Tartar Sauce, Lemon $26

—  Mushroom Melt Burger
House-made Beef Patty, Melted Havarti, Sautéed Mushrooms, Bacon Jam, Panko Onion Ring, Shredded Iceberg Lettuce, Mac Sauce, Brioche Bum & Hand Cut Fries

New Orleans Fried Chicken Burger
Jalapeño Relish, Lettuce & Creamy Coleslaw & Hand Cut Fries

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—  Selection of Ice Creams & Sorbets  —
Choice of Any 3 Scoops

—  Vanilla Chocolate Panna Cotta  —
Chocolate Soil, Berry Gel, Chocolate tuile, Mint

—  30 Sec Sponge  —
Raisin Puree, Orange Carrot Puree, Cream Cheese Frosting, Milk Sorbet


Executive Chef Lee Cowie



—  DINNER  —


—  Burrata Cheese Salad  —
Medley of Tomatoes, Cress Pistachio Pesto, Tomato Gel, Pickled Mustard Seeds, Cucumber, Crispy Shallots

—  Seared Scallops  —
Sweetcorn Purée, Corn Succotash, Bacon Dust, Roast Chicken Foam, Scallions

—  Foie Gras Parfait  —
Lychee Gel, Gingerbread Crumbs, Toasted Brioche

—  Slow Cooked Pork Belly  —
Snake River Pork Belly, Spiced Beet Gel, Beetroot Ravioli with Smoked Salmon, Shaved Broccoli, Cured Salmon Egg Dressing


—  Tortellini of Brie de Meaux  —
Onion Consommé, Baby Spinach, Roasted Shallots, Bread Crisps, Gruyere Cheese

—  Harissa Crusted Halibut  —
Saffron Potatoes, Cress, Asparagus, Dehydrated Black Olives, Green Herb Oil

—  Five Spiced Seared Duck Breast  —
Pistachio Crusted Duck Rillette, Mustard Chickpea Purée, Potato Mille Feuille, Dried Fruit Paste & Tonkatsu Jus

—  Slow Cooked Angus Beef Tenderloin  —
Truffle Pommes Purée, Broccoli Cheddar Purée, Creamed Spinach & Onions, Light Beef Jus

—  Slow-Braised Lamb Shank  —
Parsnip Purée, Rosemary Roast Potatoes and Sautéed spinach


—  Selection of Ice Creams & Sorbets  —
Choice of Any 3

—  Yogurt Sponge  —
Raisins, Orange Ginger Purée, Cream Cheese Frosting, Milk Sorbet

—  Vanilla Chocolate Panna Cotta —
Chocolate Soil, Berry Gel, Mint

— Cheese Plate Trio —
Chef's Selection, Water Crackers, Grapes, Apple & Quince Paste

Our extensive wine list allows you to select your favorite varietal and perfectly pair your wine with whichever dish you choose. Our well-stocked cellar ensures a wine for every palate.