20190218-_DSC0020.jpg

Eat

TheDoveBVI
Dove_logo_canvas 6x.jpg
 

—  LUNCH  —

Modern dishes that capture the flavors of the season
 

Dove_logo_canvas 6x.jpg
 
 

Starters

—  Burrata Cheese Salad
Medley of Tomatoes, Cress, Pistachio Pesto, Cucumber, Tomato Gel, Red Onion, Pickled Mustard Seeds
$18

—  Foie Gras Terrine  —
Lychee Puree, Ginger Bread Crumbs, Toasted Brioche
$18

Mains

—  Steak Sandwich  —
Beef Tenderloin, Swiss Cheese, Romaine Lettuce, Sautéed Mushrooms, Beer Battered Onion Rings, Jerk Mayo, Rye Bread
$23

—  Thai Spiced Salad  —
garlic, white wine, basil, parsley, ricotta $18
Add: Chicken $6 Add: Tofu $4 Add: Shrimp $9

—  Lobster Shrimp Roll  —
Local Lobster, Shrimp, Citrus Scallion Mayo, Brioche Roll, Trice Cooked Fries
$26

—  Pulled Pork Banh Mi Roll  —
Foie Gras, Pickled Cucumber, Apple Herb Salad, Red Onions, Sesame Seeds, Vietnamese Style Dressing
$20

—  Korean Rice Bowl $10 —
Steamed Rice, Sambal Oelek, Green Salsa, Fried Egg, Parmesan, Crispy Shallots Add: BBQ Pork Belly $9 Add: Char-grilled Veg $6


—  Fish and Chips —
Local Snapper, Beer Batter, Hand Cut Fries, Wasabi Pea Smash, Tartar Sauce, Lemon $26

Dove_logo_canvas 6x.jpg

Desserts

—  Selection of Ice Creams & Sorbets  —
Choice of Any 3 Scoops
$8

—  Vanilla Chocolate Panna Cotta  —
Chocolate Soil, Berry Gel, Chocolate tuile, Mint
$10

—  30 Sec Sponge  —
Raisin Puree, Orange Carrot Puree, Cream Cheese Frosting, Milk Sorbet
$10

 

Executive Chef Lee Cowie

 

DoveRestaurant_Tortola


—  DINNER  —

Starters

—  Burrata Cheese Salad  —
Medley of Tomatoes, Cress Pistachio Pesto, Tomato Gel, Pickled Mustard Seeds, Cucumber, Crispy Shallots
$18

—  Seared Scallops  —
Sweetcorn Purée, Corn Succotash, Bacon Dust, Roast Chicken Foam, Scallions
$21

—  Foie Gras Parfait  —
Lychee Gel, Gingerbread Crumbs, Toasted Brioche
$17

—  Slow Cooked Pork Belly  —
Snake River Pork Belly, Spiced Beet Gel, Beetroot Ravioli with Smoked Salmon, Shaved Broccoli, Cured Salmon Egg Dressing
$21

Mains

—  Tortellini of Brie de Meaux  —
Onion Consommé, Baby Spinach, Roasted Shallots, Bread Crisps, Gruyere Cheese
$28

—  Harissa Crusted Halibut  —
Saffron Potatoes, Cress, Asparagus, Dehydrated Black Olives, Green Herb Oil
$36

—  Five Spiced Seared Duck Breast  —
Pistachio Crusted Duck Rillette, Mustard Chickpea Purée, Potato Mille Feuille, Dried Fruit Paste & Tonkatsu Jus
$36

—  Slow Cooked Angus Beef Tenderloin  —
Truffle Pommes Purée, Broccoli Cheddar Purée, Creamed Spinach & Onions, Light Beef Jus
$42

—  Organic NZ Roasted Lamb Rump  —
Green Herb Crust, Potato Gnocchi, Garden Vegetables, Cauliflower Purée, Beurre Noisette Lamb Sauce
$38

Desserts

—  Selection of Ice Creams & Sorbets  —
Choice of Any 3
$8

—  Yogurt Sponge  —
Raisins, Orange Ginger Purée, Cream Cheese Frosting, Milk Sorbet
$10

—  Vanilla Chocolate Panna Cotta —
Chocolate Soil, Berry Gel, Mint
$10

— Cheese Plate Trio —
Chef's Selection, Water Crackers, Grapes, Apple & Quince Paste
$23

Our extensive wine list allows you to select your favorite varietal and perfectly pair your wine with whichever dish you choose. Our well-stocked cellar ensures a wine for every palate.